Our Menu
* Some Items Are Served Raw or Undercooked or May Contain Raw or Undercooked Ingredients
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Huevos Rancheros
$16.00
Lightly fried organic eggs, crispy corn tortillas, beans, avocado, salsa roja & verde, signature potatoes
Chilaquiles en Salsa Roja
$16.00
Lightly fried organic eggs, corn tortilla, spicy roja tomato sauce, feta cheese
Eggs Benedict
$16.00
Poached Organic Eggs, Applewood Smoked Bacon, Baguette, Citrus Hollandaise Sauce, signature potatoes
Smoked Salmon Benedict
$18.00
Poached organic eggs, Smoked Salmon, Lightly Fried Capers, Baguette, citrus hollandaise sauce, signature potatoes
Traditionale
$13.00
Two eggs any styles, with toast, signature potatoes (add bacon $5, add sausage $6)
Avocado Toast
$15.00
Grilled ciabatta, organic crushed avocado, fresh arugula, radicchio, sea salt (add poached egg $2, add smoked salmon $5)
Brazilian Acai Bowl
$17.00
Acai, granola, fresh seasonal berries, banana, coconut
Buttermilk Pancakes
$14.00
Two buttermilk pancakes with maple syrup (add berries $2, add chocolate $2)
Lemon Pancakes
$15.00
Two lemon ricotta pancakes
Brioche French Toast
$16.00
Butter brioche, apples, cinnamon, house whipped cream
Sandwiches
Served with a side of French Fries |Add Cheese $1|Add Avocado $2.5|Add bacon $2|Lettuce Wrap $1
Chicken Sandwich
$16.00
Grilled Chicken, Baby Arugula, Provolone Cheese, Garden Basil Pesto, Heirloom Tomato, Lemon Aioli, on Sourdough Bread
Tuna Sandwich
$17.00
Housemade specialty tuna salad, lettuce, tomato, parmesan cheese, on whole wheat bread
Beyond Burger
$20.00
Vegan Burger Patty, Bib Lettuce, Heirloom tomato, Grilled Red Onions, Brioche Bun
Barbarella Burger
$21.00
Grilled Hamburger, Bib Lettuce, Heirloom Tomato, Marinated Grilled Red Onions, Brioche Bun
Salads & Wraps
Wrap any Salads in a Spinach Tortilla $1
Chop Salad
$19.00
Avocado, Roasted Beets, Celery, Feta, Toasted Almonds, Cherry Tomatoes, Romaine Lettuce, Avocado Lime Dressing
Superfood Salad
$19.00
Kale, Romaine, Brussel Sprouts, Grapes, Blueberries, Dried Cranberries, Cucumbers, Red Onions, Candied Pecans, Toasted Pepitas, Goat Cheese, Housemade Strawberry Vinaigrette
Bib and Blue
$16.00
Crisp Butter Lettuce, Blue Cheese, Garden Herbs, Red Wine Vinaigrette (add chicken +9)
Greek Salad
$18.00
Organic Heirloom Tomatoes, Cubed Feta, English Cucumber, Red Onion, Kalamata Olives, Bell Pepper, Greek Vinaigrette, Balsamic Glaze, Grilled Ciabatta
Caesar Salad
$16.00
Whole Leaf Hearts of Romaine, Parmesan Crisps, Classic Caesar Dressing
Pastas & Pizzas
Option for cauliflower crust with any pizza for additional $4
Pizza Margherita
$17.00
San Marzano Tomato Sauce, Garden Basil, Mozzarella Cheese
Pizza Con Funghi
$19.00
Wild Mushrooms, Fontina, Truffle Oil
Pizza Max
$23.00
Smoked Salmon, Crème Fraiche, Chives, Fried Capers
Tuscan Prosciutto Pizza
$22.00
gorgonzola cream, arugula, balsamic glaze, pine nuts
Tasty Sides
French Fries
$7.00
Sautéed Spinach
$7.00
Broccolini
$7.00
Green Beans
$7.00
Chicken Breast
$9.00
Shrimp
$10.00
Salmon
$11.00
Prime Steak
$11.00
* Some Items Are Served Raw or Undercooked or May Contain Raw or Undercooked Ingredients
Appetizers
Bread & Butter
$4.00
Shared Specialty Bread loaf & Butter
Marinated Olives
$8.00
Castelvetrano, Cerignola, Picholine & Niçoise
Octopus Tostada
$18.00
Octopus, Tomato, Cucumber, Red Onion, Avocado, Lime, Chipotle Aioli
Fritti
$18.00
Ask Server for Details
Salmon Tartare
$19.00
Fresh Organic Salmon, Capers, Lemon Grilled Ciabatta, Herb Salad
Oysters
$18.00
Kusshi, British Columbia, Canada (six per order)
Mussels & Prowns
$36.00
Blue PEI mussels and New Caledonian prawns, spicy saffron, tomato and fennel broth, white wine, leek and garlic
Charcuterie Board
$24.00
Rotating Selection of Artisinal Meats and Cheeses, Paired with Local Accoutrement
French Onion Soup
$13.00
Provolone cheese, sweet vidalia onions
Seasonal Soup
$14.00
Ask server for details
Salads
Mediterranean Tabbouleh Salad
$21.00
Bulgur wheat, English cucumber, red onion, lemon zest, extra virgin olive oil, crispy tofu, harissa honey
Superfood Salad
$19.00
Kale, Romaine, Grapes, Blueberries, Brussel Sprouts, Dried Cranberries, Cucumbers, Red Onions, Candied Pecans, Toasted Pepitas, Goat Cheese, Housemade Strawberry Vinaigrette
Chop Salad
$19.00
Avocado, Roasted Beets, Celery, Feta, Toasted Almonds, Cherry Tomatoes, Romaine Lettuce, Avocado Lime Dressing
Greek Salad
$18.00
Organic Heirloom Tomatoes, Cubed Feta, English Cucumber, Red Onion, Kalamata Olives, Bell Pepper, Greek Vinaigrette, Balsamic Glaze, Grilled Ciabatta
Bib and Blue
$17.00
Crisp Butter Lettuce, Blue Cheese, Garden Herbs, Red Wine Vinaigrette
Caesar Salad
$17.00
Whole Leaf Hearts of Romaine, Parmesan Crisps, Classic Caesar Dressing
Pizzas
Option for cauliflower crust with any pizza for additional $
Pizza Margherita
$17.00
San Marzano Tomato Sauce, Garden Basil, Mozzarella Cheese (add options for additional)
Pizza Con Funghi
$19.00
Wild Mushrooms, Fontina, Truffle Oil
Pizza Max
$23.00
Smoked Salmon, Crème Fraiche, Chives, Fried Capers
Tuscan Prosciutto Pizza
$22.00
Gorgonzola Cream, Arugula, Balsamic Glaze, Pine Nuts
Pastas
GF - Gluten Free Penne Pasta available upon request
Pasta al Forno
$20.00
Baked Orecchiette Pasta, Gorgonzola, Leek, Italian Pancetta, Light Cream Sauce
Fettuccine di Verdure
$21.00
Corn, Green Peas, Alfredo Sauce, Served Over Specialty Spinach Fettuccine
Homemade Ravioli
$22.00
Fresh Ricotta, Basil, options for: San Marzano Tomato sauce, Light Lemon Cream Sauce (or Bolognese Sauce +$3)
Chicken Parmesan
$23.00
Chicken Parmesan with San Marzano tomato sauce, fresh arugula, olive oil, lemon, served over spaghetti
Fettuccine Bolognese
$24.00
Italian Sausage & Beef with San Marzano Tomatoes, Shaved Parmagiano-Reggiano, Fresh Basil
Entrees
Add Cheese $1| Add Avocado $2.5| Add Bacon $2| Lettuce Wrap $1
Blakes Plate
$34.00
Local halibut, sauteed baby kale, tomatillo beurre blanc
Woodfire Oven Roasted Salmon
$33.00
Roast Salmon on a bed of Lemon Zest Quinoa and seasonal vegetable medley, topped with Lemon Beurre Blanc
Grilled Lamb Rack Medallions
$36.00
Grilled Lamb, yukon gold whipped potatoes, broccolini, and baby carrots, mint pesto
Half Roasted Chicken
$34.00
Fingerling Potatoes, Seasonal Vegetables, Garlic, Lemon Caper Butter Sauce
Mushroom Risotto
$25.00
Arborio rice, mushroom medley, topped with chive, and truffle oil
Beyond Burger
$20.00
Vegan Burger Patty, Bib Lettuce, Heirloom tomato, Marinated Grilled Red Onions
Barbarella Burger
$21.00
Grilled Hamburger, Bib Lettuce, Heirloom Tomato, Marinated Grilled Red Onions
Prime Steak
$42.00
Grilled 14oz New York Strip Steak, Garlic Herb Butter, Yukon gold whipped potatoes, green beans
Earth Stone Whole Fish
Fresh Daily Catch, Mixed Seasonal Vegetables, Lemon Caper Butter Sauce |* By Reservation Only!
Tasty Sides
Mashed Potato
$7.00
French Fries
$7.00
Sautéed Spinach
$7.00
Broccolini
$7.00
Green Beans
$7.00
Meatball
$8.00
Chicken Breast
$9.00
Shrimp
$10.00
Salmon
$11.00
Prime Steak
$12.00
Dessert
Profiteroles
$13.00
Flourless Chocolate Tart
$12.00
Carrot Cake
$14.00
Milk Tart
$12.00
Sweet Potato Pie
$12.00
Affogato
$12.00
Add amaretto +$9 | add baileys +$9
Gelato or Homemade Sorbet
$10.00
Chocolate, banana, espresso, or seasonal fruit sorbet
*You must have four legs and/or a tail to order from this menu!!! :)
Menu
Rover Easy
$4.00
Two Organic Eggs, Scrambled
Puppy Delight
$5.00
Juicy Beef Plain & Simple
Healthy Hound
$5.00
Boneless Grilled Chicken Breast Cut Into Bite Size Pieces
Barbarella Bits
$3.00
Chopped Bacon
Cold Nose Treat
$4.00
A Single Scoop of Vanilla Ice Cream For the Pampered Pooch
Menu
Choice of:
Butter And Cheese Pasta
$12.00
Bambini Pasta, Butter, Cheese
Cheese Pizza
$13.00
San Marzano Tomato Sauce, Garden Basil, Mozarella Cheese
Chicken Tenders
$12.00
Housemade Breaded Chicken Tenders
Pepperoni Pizza
$14.00
Pepperoni, San Marzano Tomato Sauce, Garden Basil, Mozzarella Cheese
Chicken Parmesan
$16.00
Chicken Parmesan with San Marzano tomato sauce, fresh arugula, olive oil, lemon, served over spaghetti
All of the Above With Ice Cream & Sprinkles
One item from each course | $75 person
Amuse Bouche
Amuse Bouche
Beausoleil oyster, russian osetra caviar
Appetizer
Puree Of Celery Root Soup
Bosc Pear Salad
With fresh figs, Point Reyes blue cheese, and white balsamic vinaigrette
Entree
Faroe Islands Salmon
With wild mushrooms, leeks, garlic, and white wine
Petite Filet
Au gratin potatoes, broccolini, and basil pesto
Seafood Linguine
With littleneck clams, mussels, prawns in a saffron creme sauce
Mushroom Wellington
With brie, roasted cipollini onions, and chive oil
Dessert
Decadent Chocolate Cake
With seasonal berries and rum caramel
Classic New York Cheesecake
With tropical mango coulis and fresh seasonal berries
Items and prices are subject to change