Our Menu
We add a 20% service charge for parties of 8 or more.
Some items are served raw or undercooked, or may contain raw or undercooked ingredients.
GF - Gluten Free | VG - Vegetarian
Starters
French dinner rolls, chestnut butter VG
Mushroom mix, carrots, cherry tomato, cucumber yogurt sauce VG GF
vegetables, hummus, sour dough pita VG
sweet potatoes, ricotta, seeds & oats, maple caramel VG GF
lump crab, brown butter, persimmon
Calamari, shrimp, pickled peppers, tartar sauce & chili sauce
Smoked trout, herbs, capers, trout roe, potato chips GF
Charred marinated octopus, pea veloute, chorizo jam, calabrian aioli, micro radish GF
Dry-rub lamb lollipop, mint chimichurri GF
Salads
Romaine, Caesar dressing, parmesan, fried capers, lemon zest, chives, fried anchovy
Iceberg lettuce, blue cheese dressing, bacon, tomato gremolata, pickled red onion, paprika, chives GF
Pear, burrata, beets, pepita seeds, frisee lettuce, pear vinaigrette VG
Lemon aioli, capers, arugula, parmesan, EVOO GF
Entrees
warm lobster, creole remoulade, brioche roll, salt & vinegar fries
Jumbo lump crab, potato gnocchi, spicy arrabbiata sauce, ricotta, basil
Braised beef, San Marzano tomatoes, peas, rigatoni, parmesan, basil
Fresh local CATCH (ask the server), smoked eggplant puree, roasted zucchini, cherry tomatoes GF
U8 scallops, acorda, chili vinaigrette, confit leeks
salmon, sun-dried tomato orzo, saffron, butternut squash bisque
roasted branzino, frisee salad, pear vinaigrette, lemon GF
Half chicken, brown butter caper sauce, spinach, garlic mash GF
Grass-fed beef patty, cheese, rella sauce, caramelized onions, lettuce, pickles, tomato, buttery brioche bun with salt & vinegar fries or salad
12 oz prime ribeye steak, herb butter GF
Woodfire Pizzas
Cauliflower crust available +$4.00 GF
Mozzarella, tomato, basil VG
Mozzarella, pepperoni, honey
Prosciutto, burrata, confit garlic, arugula, balsamic glaze
Confit leek, mozzarella, mushroom mix, parmesan, truffle oil VG
Sides
Chef's Raw Bar
Rotating selection
6 oysters, tuna tartare, shrimp cocktail
We add 20% service charge for parties of 8 or more.
Some items are served raw or undercooked or may contain raw or undercooked ingredients.
Brunch
2 eggs your style, breakfast potatoes, bacon or sausage, sourdough toast
Veggie or bacon/sausage, served with cotija, avocado, cilantro GF

Cold smoked salmon, poached egg, dill crème fraiche, arugula, hollandaise, capers, chives
Ricotta pancakes, powdered sugar, maple syrup, lemon zest VG
berry compote, mascarpone, powdered sugar VG
salsa roja, shredded chicken, black beans, cotija, cilantro, eggs, tortilla chips GF
Italian sausage, scrambled egg, breakfast potatoes, sofrito, cheese, wrapped in a flour tortilla, served with sour cream & salsa
Baked egg, rustic tomato, sugo with basil, parmesan, olive oil, served with grilled sourdough VG
Grass-fed beef patty, cheese, rella sauce, caramelized onions, lettuce, pickles, tomato, buttery brioche bun with salt & vinegar fries or salad
Breaded chicken breast, marinara, mozzarella cheese, arugula, chili aioli, sourdough, salt and vinegar fries
Crispy flaky white fish, salt & vinegar fries, tartar sauce
Warm lobster, creole remoulade, brioche roll, salt & vinegar fries
Smoked trout, herbs, capers, trout roe, potato chips GF
Salads

Romaine, caesar dressing, parmesan, fried capers, lemon zest, chives, fried anchovy
Iceberg lettuce, blue cheese dressing, bacon, tomato gremolata, pickled red onion, paprika, chives GF
Pear, burrata, beets, pepita seeds, frisée lettuce, pear vinaigrette VG
Woodfire Pizzas
Cauliflower crust available +$4.00 GF

Mozzarella, tomato, basil GF
Mozzarella, pepperoni, honey
Prosciutto, burrata, confit garlic, arugula, balsamic glaze
Confit leek, mozzarella, mushroom mix, parmesan, truffle oil VG
Sides
Brunch Cocktails
Orange · Pineapple · Pomegranate
Chef's Raw Bar
Rotating selection
6 oysters, tuna tartare, shrimp cocktail
Lunch Favorites
Warm lobster, creole remoulade, brioche roll, salt & vinegar fries
Crispy flaky white fish, salt & vinegar fries, tartar sauce
Grass-fed beef patty, cheese, rella sauce, caramelized onions, lettuce, pickles, tomato, buttery brioche bun with salt & vinegar fries or salad
Breaded chicken breast, marinara, mozzarella, arugula, chili aioli, sourdough, salt & vinegar fries
Salads
Romaine, Caesar dressing, parmesan, fried capers, lemon zest, chives, fried anchovy
Iceberg lettuce, blue cheese dressing, bacon, tomato gremolata, pickled red onion, paprika, chives
Pear, burrata, beets, pepita seeds, frisée lettuce, pear vinaigrette VG
Woodfire Pizzas
Cauliflower crust available +$4.00 GF
Mozzarella, tomato, basil VG
Mozzarella, pepperoni, honey
Prosciutto, burrata, confit garlic, arugula, balsamic glaze
Confit leek, mozzarella, mushroom mix, parmesan, truffle oil VG
Sides
Starters
french dinner rolls, chestnut butter VG
mushroom mix, carrots, cherry tomato, cucumber yogurt sauce VG GF
vegetables, hummus, sourdough pita VG
lump crab, brown butter, persimmon
calamari, shrimp, pickled peppers, tartar sauce & chili sauce
smoked trout, herbs, capers, trout roe, potato chips GF
charred octopus, pea veloute, chorizo jam, calabrian aioli, micro radish GF
Chef's Raw Bar
6 oysters, tuna tartare, shrimp cocktail
Monday–Friday • 3 PM–5 PM
Cocktails
Tequila Blanco, Orgeat, Lime
Bourbon, basil, honey, lemon
Vodka, cucumber, mint, lime, soda water
Espresso, Vodka, Amaro Averna, Borghetti Coffee Liqueur, Orange Cinnamon Syrup
Spritzes
Prosecco + Soda Water + Spritz
Choose Your Spritz:
Wines
Beer
From the Kitchen
Cheese | Pepperoni
Menu
Strictly for our furry animal friends
Menu
Two organic eggs, scrambled
Juicy beef, plain and simple
Grilled chicken breast, bite size pieces
Chopped bacon
A scoop of vanilla ice cream
Items and prices are subject to change